Sheet pan eggs are a quick and easy way to make eggs. With just a few simple steps, you can cook up some delicious eggs in a jiffy. All you need is a sheet pan, your favorite eggs, and a few minutes in the oven.
Here's how to make sheet pan eggs:
Sheet pan eggs are a versatile option for breakfast or brunch. You can customize them by adding toppings like cheese, vegetables, or cooked bacon before baking. They are also great for meal prep, as you can easily make a large batch and store the leftovers in the fridge for a quick and easy breakfast throughout the week.
So the next time you're in a hurry but still want a delicious and satisfying breakfast, give sheet pan eggs a try. You'll be amazed at how quickly and easily you can whip up a tasty egg dish that the whole family will love.
To make the eggs, you'll need just a few simple items: a sheet pan, eggs, and your favorite seasonings.
Here's what you'll need to do:
Once cooked, the eggs can be served in a variety of ways. They are great on their own, topped with a bit of cheese, or wrapped up in a warm tortilla. The options are endless!
With this simple sheet pan egg technique, you can have a tasty meal in no time. No need to wait for the stovetop to heat up, just preheat your oven and you're on your way to a delicious breakfast or brunch.
Before you begin, preheat your oven to 425°F. Cooking eggs on a sheet pan is a fast and easy way to make breakfast for a crowd. The high heat of the oven ensures that the eggs cook through without having to flip them and the sheet pan itself makes for easy cleanup. Here's what you can expect when preheating your oven:
| Heat Time | Results |
|---|---|
| 5 minutes | Some light cooking of the eggs. |
| 10 minutes | Eggs cooked through, but with a slight runny center. |
| 15 minutes | Eggs cooked through with a well-done center. |
The amount of heat time you choose will depend on what kind of eggs you're looking for. If you want your eggs to have a bit of a soft center, five minutes is all you need. But if you prefer them to be more well-done, you'll want to leave them in for closer to fifteen minutes.
No matter how you like your eggs cooked, the preheating process is the same. Simply set your oven to the desired temperature and wait until it's reached that heat. From there, you're ready to prepare the eggs and enjoy a delicious breakfast.
To prepare the eggs, start by cracking them into a bowl and whisking them until the yolks and whites are completely blended. If desired, add a pinch of salt, pepper, and herbs for extra flavor. Alternatively, mix in diced vegetables or bacon bits for added texture and taste. For a healthier option, use egg whites only. Once everything is mixed, pour the egg mixture onto a greased baking sheet, spreading it evenly. Don't worry about the messiness; it will turn out perfect once cooked. Now, it's time to move on to the next step: baking the eggs.
Place the baking sheet in the oven and let the eggs bake until they are golden brown and fluffy. Keep an eye on them so they don't burn, and adjust the oven temperature if they are cooking too quickly. When they are done, the whites should be set, and the yolks should be slightly jiggly. | |
|--|--|--|
|In the Oven|Time (minutes)|Temperature (°F)|
|Low Heat|15-18|300-325|
|Medium Heat|10-15|325-350|
|High Heat|8-10|350-400|
The cooking time and temperature depend on how you like your eggs. Softer eggs require lower temperatures and shorter cooking times, while harder eggs require higher temperatures and longer cooking times. The table above shows the recommended temperatures and cooking times for different levels of doneness.
Once you've cooked the eggs to your desired doneness, take the baking sheet out of the oven and let it cool for a few minutes. Carefully slide the eggs onto a plate with a spatula and they're ready to be served.
Now that the eggs are cooked, it's time to serve and enjoy!
Enjoy the golden-brown, fluffy eggs that you just prepared, and savor the moment of having a delicious and nutritious meal. Serve the eggs on a plate with a few slices of avocado, roasted cherry tomatoes, and some freshly chopped parsley. This combination of flavors and textures will make your breakfast feel special. Sprinkle a little sea salt and pepper over the eggs and you're ready to start your day right.
For even more flavor, top the eggs with a dollop of pesto or a drizzle of your favorite hot sauce. You can also add a squeeze of lemon or lime juice to give the eggs a refreshing zing. If you're feeling extra adventurous, try adding some crumbled bacon or spicy chorizo to the mix.
When you're ready to eat, start with a few spoonfuls of the eggs and add some of the sides to create a whole meal. The combination of the warm eggs, creamy avocado, and juicy tomatoes will be sure to satisfy. Enjoy the meal right away, and don't forget to save any leftovers for a delicious lunch or dinner later in the day.
No matter how you choose to serve them, these sheet pan eggs are an easy and delicious way to start the day. The best part is, you can customize the ingredients to fit your taste. Enjoy!
You can add a variety of ingredients to your eggs. Try adding diced vegetables like bell peppers, onions, or mushrooms. Sliced cooked potatoes, bacon, cheese, and herbs all make great additions. Experiment to find the combinations you like best!
Yes, you can use a different type of oven to bake your eggs. Just make sure to adjust the cooking time and temperature settings to suit the oven.
Bake the eggs for about 20 minutes or until they are set and the whites are completely cooked.
You'll know the eggs are done when they are firm to the touch and the yolk is set. Use a spoon or a fork to check the firmness. If it wobbles, it's not done yet.
Yes, you can definitely use these eggs for meal prepping. Cook them to your desired doneness, then store them in the refrigerator for a delicious and convenient meal.
That's it! You've just made a delicious sheet pan eggs meal.
Now all that's left to do is to sit back, relax, and enjoy your tasty, quick and easy breakfast.
You can even invite your friends and family to join in on the fun.
So go ahead and give this recipe a try - you won't be disappointed!